The Cool N Fresh Remote Monitoring system is designed to save you time, money and improve food quality and safety. It is a completely digital HACCP program with active management. Remote Monitoring provides a real-time proactive solution for managing equipment and food temperatures properly through its Collect, Control and Correct approach.
COLLECT: Real time temperatures of stationary coolers/freezers and line checks
CONTROL: Real time analytics and historical trending information and reporting
CORRECT: Real time alerting and service dispatch
For more information on the Cool N Fresh Remote Monitoring program e-mail firstname.lastname@example.org
For Monitoring Technical Support, call 888 882 0157