Food safety is high on the agenda during employee onboarding. But because data also shows that knowledge retention fades as time passes, it’s important to look beyond initial certification. How can you make sure your employees always know what to do and, more importantly, actually do it when they need to?

In close collaboration with Ecolab’s in-house food sector experts, who see what goes on at tens of thousands of locations around the world every single day, Lobster Ink developed a comprehensive training program, based on learning and behavioral science.    

"With its continuous reinforcement, the new curriculum is set to significantly improve food safety behavior and compliance at the users’ locations," said Gina Owen, who is the food safety product development lead for Ecolab’s Quick Service Restaurant business. “It makes training simple and fun. It clearly explains the ‘why’ behind food safety principles and serves as an ongoing reference tool to learn, apply and revisit.”