English
Advanced HACCP Training- Cancelled
LOCATION: Concord, North Carolina
THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19 RESTRICTIONS. PLEASE CHECK BACK FOR 2021 DATES.
A two-day, accredited course taught by experienced trainers that will leave you with a solid understanding of the Hazard Analysis and Critical Control Point (HACCP) process. You'll learn how to develop, implement and maintain a practical HACCP program and more. You'll learn:
- How to identify and control food safety hazards
- About common prerequisite programs
- To recognize the relationship between HACCP and food safety
- The application of HACCP in legislation and Food Safety Standards
- The preliminary tasks and principles of HACCP
- The benefits of HACCP
- How to develop, implement and maintain a HACCP plan
Who Should Attend?
- Those wishing to gain an in-depth understanding of HACCP
- Managers planning to implement a HACCP program and/or a GFSI-recognized, formal food safety management system in their facilities such as FSSC 22000, SQF or BRC
- Anyone wishing to serve as the person responsible for a formal food safety management system in their facilities
- Anyone involved with either the development, support or implementation of HACCP within their facilities
- Managers or other personnel who are new to their roles at locations where HACCP has been implemented
- Food safety auditors and consultants
- Senior management investigating the benefits of HACCP
Location Details
325 McGill Ave, Suite 508 Concord, NC 28027
