Preventive Controls for Human Foods- CANCELLED

LOCATION: Concord, NC

THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19 RESTRICTIONS. PLEASE CHECK BACK FOR 2021 DATES.

A two and a half day course designed to provide an in-depth understanding for implementing a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA's Food Safety Modernization Act (FSMA). You'll learn:

  • How to control food safety hazards
  • To recognize the relationship between FSMA and food safety
  • How to develop, implement and maintain a FSMA compliant food safety plan

FPO 550x310

Who Should Attend?




  • Those wishing to gain an in-depth understanding of the Hazard Analysis and Risk-Based Preventive Controls methodology

  • Managers planning to implement a FSMA compliant food safety plan

  • Anyone wishing to serve as the Preventive Controls Qualified Individual (PCQI) within their facility

  • Anyone involved either with the development, support or implementation of a FSMA compliant food safety plan within their facilities

  • Managers or other personnel who are new to their roles at locations where a FSMA compliant food safety plan will be developed and implemented

  • Food safety auditors and consultants

Location Details

325 McGill Ave, Suite 508 Concord, NC 28027

 

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