English
Employee Safety and Food Production in the Setting of COVID-19: Guidance for Continuing Operations
PRESENTERS: John Hanlin, Ph. D, Jeremy Adler, Ph. D
LOCATION: Live Webinar Presentation
Learn more about best practices to maintain plant operations and keep workers safe.
Presenter Details
Presenters:
- John Hanlin, Ph.D., Vice President Research and Development – Food Safety, Ecolab, Inc.
- Jeremy Adler, Ph.D., Senior Technical Support – Global Food and Beverage, Ecolab, Inc.
Webinar Details
This webinar covers key topics on:
- CDC/OSHA meat and poultry processing workers guidance
- Enhanced cleaning and sanitation guidance in the food production area and extraordinary sanitation measures if viral contamination is suspected
- Cleaning and disinfection strategies in common areas and employee transportation vehicles
- Personal hygiene practices (i.e. hand hygiene and PPE)
- Potential Impact of cleaners and sanitizers on plexiglass sheeting