Ensuring Customer and Employee Confidence During COVID-19

PRESENTER: Ruth Petran, PhD/CFS, Sr. Corp Scientist for Food Safety and Public Health and Marie Molde, a foodservice and consumer expert at Datassential

Eastern Daylight Time (North America)

Ruth Petran, PhD/CFS, Sr. Corp Scientist for Food Safety and Public Health and Marie Molde, a foodservice and consumer expert at Datassential, discuss how to ensure customer and employee confidence during COVID-19 by managing risks and learning what consumers are looking for and how you can adapt your business to survive these challenging times.