Food and Dining: The Future State

PRESENTERS: Doug Davis from Marriott, Dan Goldberg from BJ’s Restaurants and Bessie Politis from Starbucks

SEPTEMBER 23, 2020

Eastern Daylight Time (North America)

The pandemic is changing how customers dine and how you do business. Listen to our panel of restaurant operators, Doug Davis from Marriott, Dan Goldberg from BJ’s Restaurants and Bessie Politis from Starbucks, discuss emerging trends and how they see the future of food and dining changing.

Food and Dining: The Future State

PRESENTERS: Doug Davis from Marriott, Dan Goldberg from BJ’s Restaurants and Bessie Politis from Starbucks

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Food and Dining: The Future State

PRESENTERS: Doug Davis from Marriott, Dan Goldberg from BJ’s Restaurants and Bessie Politis from Starbucks

Featured On-Demand Webinars

Our Products

Media Center