Join us for a live session where Ecolab experts, Dr. Elaine Black and Ben Conway will answer your questions on topics such as:

• What protocols are here to stay and what you can safely leave behind.
• The most current CDC guidelines that you need to know.
• How your safety protocols both BOH and FOH will have a significant impact on your brand reputation and customer perception.
• How can you harness ROI in food safety investments such as on-the-go training, multi-use products that will improve your operational efficiencies and more.

This event is FREE for operators and is part of CREATE, the Future of Foodservice, powered by Nation’s Restaurant News.