Food Safety Focus: New Normal Protocols – What stays and what goes?
PRESENTERS: Dr. Elaine Black and Ben Conway
Live Webinar
Short description of the event goes here.
![Ecolab experts, Dr. Elaine Black and Ben Conway](https://www.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Markets/Institutional/FoodSafetyEvent13July21-png.png?h=310&iar=0&w=550&hash=E1182DEC07CE92522EB5A3BC0B0404D0)
Get the facts straight from the top thought leaders in food safety!
Join us for a live session where Ecolab experts, Dr. Elaine Black and Ben Conway will answer your questions on topics such as:
- What protocols are here to stay and what you can safely leave behind.
- The most current CDC guidelines that you need to know.
- How your safety protocols both BOH and FOH will have a significant impact on your brand reputation and customer perception.
- How can you harness ROI in food safety investments such as on-the-go training, multi-use products that will improve your operational efficiencies and more.
This event is FREE for operators and is part of CREATE, the Future of Foodservice, powered by Nation’s Restaurant News.