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Unveiling the Power of Chlorine Dioxide: Insights from Dr. Kornacki
PRESENTERS: Dr. Jeff Kornacki and moderated by Ecolab’s Lisa Robinson, VP RD&E Food Safety and Public Health
On-Demand Webinar
Fireside chat with Dr. Jeff Kornacki, President and Senior Technical Director at Kornacki Microbiology Solutions, Inc., exploring the usage and benefits of chlorine dioxide in the food and beverage industry. Gain valuable insights about this specialty treatment and understand the critical factors that impact its effectiveness for microbial decontamination.
Key Topics Include:
- Introduction to chlorine dioxide (ClO2) and its comparison with other gases
- Insights on using ClO2 and critical factors that impact its effectiveness
- Recommendations and examples of practical uses and experiences
Meet the Speaker
Dr. Jeffrey L. Kornacki
Dr. Jeffrey L. Kornacki has more than 35 years’ experience in professional food safety microbiology. He obtained his bachelor’s degree in bacteriology from the University of Wisconsin-Madison in 1977. His master’s and Ph.D. research in the food science department at the same institution involved understanding key factors in cheese manufacture and milk ultrafiltration that impact the microbiological safety of dairy products. Kornacki managed the dairy testing laboratory at the university while pursuing his graduate studies.
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