Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide

Authors: Pleitner, A.M., V. Trinetta, M.T. Morgan, R.L. Linton, and H.F. Oliver

Publication: Applied and environmental microbiology 80(9): 2951-2963. (2014)

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Advanced cleaners and cleaning technologies and their applications in food industry. Chinese Cleaning Industry-Food Industry Cleaning Topics

Authors: Chen, C., S. Luo, S. Wang, Y. Lu, and L. Ji

Publication: Chinese Cleaning Industry-Food Industry Cleaning Topics. 1:21-23. (2014)

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Understanding food safety incidents in 2013

Authors: Lu, Y. and S. Wang

Publication: Chinese Cleaning Industry-Industry and Public Facility Cleaning. 3:44-47. (2014)

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Chapter 6: Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation

Authors: Burnett, S., and R. Hagberg

Publication: The Microbiological Safety of Low Water Activity Foods and Spices by J. B. Gurtler, J. L. Kornacki and M. P. Doyle. (2014)

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Practical guidance for handling Norovirus

Author: Petran, R

Publication: The National Association of College & University Food Services (NACUFS) Pacific Region Fall newsletter. (2014)