English
With the U.S. Food Safety Modernization Act (FSMA) fully rolled out for FDA-regulated food and beverage production facilities of all sizes, most facilities have already implemented significant changes to their food safety programs. One area remains frequently overlooked in FSMA compliance plans: pest management.
This short eBook provides a simple guide to what FSMA means for your pest management program. You'll get helpful tips for ensuring your pest management program meets FSMA's more stringent requirements-so your facility can avoid costly fines, mitigate the risk of downtime, prevent reputation damage and protect your business.