Inspexx™ 250 PLUS is Ecolab's latest antimicrobial agent for the treatment of meat, poultry and seafood surfaces. It helps you handle your toughest antimicrobial challengessuch as E. Coli, Salmonella and Campylobacter.

As part of our comprehensive antimicrobial tissue treatment program, Inspexx™ 250 PLUS builds on Inspexx™ 250 and helps you optimize food safety and quality while improving productivity and promoting employee safety.

Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry

Peracetic acid (PAA) is a widely used antimicrobial in the food and protein industries, and Ecolab led the charge to study post-application decay of PAA. The findings were published in "Food Protection Trends."

The research shows that Inspexx™ can be used as a processing aid in meat and poultry operations at up to 2,000 ppm with no long-term residues. PAA and hydrogen peroxide rapidly decays below the limit of detection (LOD) and limit of quantitation (LOQ) levels within 30 minutes of immersion exposure. Ultimately, PAA and peroxide residuals on finished meat products have no functional effect and would be negligible at time of retail sale or consumption.

Ecolab's antimicrobial treatment program is backed by extensive support. We offer in-person service at your plant from our protein experts, and you get the benefit of our robust R&D team and our engineering, training, regulatory and safety experts.