Avian Influenza in Poultry
Preventing and controlling avian influenza in poultry is one of the most important measures you can take on a farm. Avian influenza is a highly contagious and viral disease affecting food-producing birds including chickens, turkeys, quails and guinea fowl.
How do you take action against the threat of this disease? The World Organization for Animal Health recognizes biosecurity as key in preventing and controlling avian influenza. This is critical to securing the production sector and trade, safeguarding food security and the livelihoods of farmers, and limiting the risk of human infection.
Ecolab has the tools you need to protect your farm against the negative impacts of avian influenza and help ensure healthy animals and optimal farm outputs.
Prevention and Control of Avian Influenza in Poultry
Clean | Disinfect | Protect
The critical points of biosecurity to prevent and control avian influenza are entrance, transport and barn hygiene. Here are tips to keep in mind to care for your farm, employees and poultry:
- Use a disinfectant designed for avian influenza.
- Make sure every person on the farm follows hand hygiene procedures, including washing and disinfecting their hands before entering the barn.
- Place boot baths at every barn entrance and make sure they're well-maintained so you protect your farm from introduction of diseases via shoes or boots.
- Make sure vehicles and crates coming to your farm are cleaned and disinfected properly.
- Place disinfecting wheel baths and spraying bows at the entrance of your farm to avoid introduction and transmission of the disease via trucks.
- Encourage and promote personal hygiene and biosecurity measures for truck drivers.
- Ensure feed storage silos and drinking water lines are cleaned and disinfected after every cycle.
- Take samples of your drinking water source to monitor for contaminants that could be transmitted to your barn and animals.