English
Preventive Controls for Human Food (PCQI)
A two and a half day course designed to provide an in-depth understanding for implementing a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA's Food Safety Modernization Act (FSMA). You'll learn:
- How to control food safety hazards
- To recognize the relationship between FSMA and food safety
- How to develop, implement and maintain a FSMA compliant food safety plan
AVAILABLE DATES
Use the links below to register for the location and date that work best for you!
REGISTER FOR YOUR preventive controls TRAINING COURSE TODAY
WHO SHOULD ATTEND
- Those wishing to gain an in-depth understanding of the Hazard Analysis and Risk-Based Preventive Controls methodology
- Managers planning to implement a FSMA compliant food safety plan
- Anyone wishing to serve as the Preventive Controls Qualified Individual (PCQI) within their facility
- Anyone involved either with the development, support or implementation of a FSMA compliant food safety plan within their facilities
- Managers or other personnel who are new to their roles at locations where a FSMA compliant food safety plan will be developed and implemented
- Food safety auditors and consultants
