Making Sure Fresher is Better

The push for more fresh and local ingredients has graduated from a trend to a foundational principle guiding every category of restaurant and food service business. Diners across every demographic demand it, as two-thirds of U.S. consumers say they’re more likely to choose a restaurant that offers locally sourced items — with that percentage climbing higher among younger demographics. 

Local sourcing doesn’t have to be complicated or high-risk. Download this eBook to learn about the 5 tips for building food safety into local sourcing.