A sandwich with chips sitting on a plate with tomatoes and bread showing Daydots stickers with expiration dates.

Food Portioning

Supply your kitchen staff with food portion bags to help them store and prepare food more efficiently allowing staff to control portions during food prep, reducing food costs.

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What is the Cost of Not Portioning?

Portioning supports customer satisfaction through consistency in how meals are prepared. Portioning also supports accuracy in calories posted on your menu boards.

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1 extra shrimp 20 times per day = $3,796 a year

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1 extra ounce 60 times per day = $1,574 a year

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Portion and Serve Safe Foods with Daydots Portion Bags

Stop over-portioning. Control portion sizes with day-of-the-week Portion Bags. Portion bags are ideal for pre-portioning foods that require careful measurement such as seafood, poultry and meats.

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Daydots Portioning Programs and Products

Explore our Food Portioning Offerings

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