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Fruit and Vegetable Processing Solutions
Produce quality control requires a consistent, holistic strategy. Ecolab has the programs, products, technology and expertise you need to ensure high-quality fruit and vegetable processing while optimizing your operations.
From EPA-registered and OMRI-certified chemistry to automated, proportional dosing, digital monitoring and hygiene programs, we’re focused on maximizing operational efficiencies and improving product quality so you can reduce labor, improve consistency and reduce waste-related costs.
Unlock the Next Generation of Protein Process Water Management
Here’s your chance to be among the first to preview an innovative solution that is going to change how you approach your protein process water management. Developed to enhance water quality control and improve consistency through automated measurement and ultra-precise, real-time data, this proven innovation aims to support your operations, drive measurable efficiencies, and allow your team to focus on critical value-added activities.
Sign up below to join our early access list and discover how you can elevate your process water management strategy.
New Innovation: Ecolab® Process Water Tracker for Produce
Proportional Dosing Improves Accuracy, Food Safety and Efficiency
Introducing Ecolab® Process Water Tracker for Produce—a proportional feed dosing system that delivers improved quality assurance and food safety for produce processors.
By replacing inefficient and imprecise timed dosing processes with proportional, reliable peracetic acid (PAA) dosing, Antimicrobial Tracker helps produce facilities drive superior accuracy, enhanced food safety and improved efficiency.
Tsunami™ Produce Processing Wash
The Quickest Route to the Cleanest Produce
Improve product quality, drive efficiency and reduce water use when you implement the Ecolab Tsunami Program.
Tsunami™ 100 is an EPA-registered and OMRI-certified antimicrobial water additive. It reduces 99.9% of dangerous pathogens in fruit and vegetable processing water1, including E. coli, Listeria and Salmonella.
Tsunami™ 200 helps reduce microbial contamination on processed produce surfaces and is designed for use in flume and washing operations. It substantially reduces yeast, mold and bacteria on surfaces (according to Ecolab data).
Programs, Products, Equipment and Services
Explore our Fresh Produce Offerings
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Total Plant Assurance
Equipment & Engineering Services
As the company that invented clean-in-place, our experienced, full-service team has the knowledge, technology and industry expertise to deliver systems designed to help reduce overall operational costs and enhance food safety programs.
Hygiene Monitoring Program
Ecolab partners with Hygiena to bring the food and beverage industry a new hygiene monitoring program that creates a best-in-class, innovative and cost-competitive offering that helps optimize your food safety program.
Food Safety Training
The Ecolab Food Safety Institute provides classroom and hands-on industry and customer training courses that help to proactively manage food safety risks, improve productivity and help assure regulatory compliance.
Food Safety Expertise
As the global leader in food safety technology, Ecolab provides accessible, actionable food safety information to our customers across the food supply chain, including quick customer response to food safety concerns.
